Monday, 29 July 2013

Gazpacho Soup

Tarregon - to taset
Basil- to taste
salt to taste
half a red onion 
1 clove of garlic
1 kilo of large red vine tomatoes - quarterd
1 large cucumber- chopped into large chunks

Blend all the above either using a hand held blendr or in a food processor.
Refrigerate & eat cold.

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