Sunday, 9 October 2016

Ginger and Treacle Biscuits

12 oz self raising flour 
1/2 teaspoon bicarbonate of soda
3 teaspoons ginger
4 oz sunflower spread
4 oz dark brown sugar
3 table spoons treacle
5 table spoons soya milk
Mix the flour, ginger and bicarbonate of soda.
Rub the sunflower spread and flour mixture it resembles fine breadcrumbs.
Mix in the dark brown sugar breaking up any lumps.
Add the treacle and milk and mix with a spoon until all the liquid is absorbed, knead by hand briefly.
Roll out to a thickness of half a centimetre 
Cut out
Bake for 8-10 min in a hot oven (200C)

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